Friday, February 13, 2015

Heaven Sent Breakfast…Napoli, Italy

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This piece of heaven was my breakfast every morning when I was in Napoli, Italy. Every morning I would think to myself “I have to take a picture of this incredible…” and then would start eating it before I realized what I was doing!! How can anything be that flaky???

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41 comments

  1. Laarni

    February 13, 2015 at 3:24 am

    Haha funny! You know, you are so adorable! hihi

  2. WOWS

    February 13, 2015 at 3:45 am

    Hmmmm delicious!

    Kisses from http://www.withorwithoutshoes.com

  3. Otta

    February 13, 2015 at 3:46 am

    La sfogliatella! I’m from Naples and I can tell you where to eat the best sfogliatella ever done in this fantastic city! Maybe next time you come here! :-)

    • Anna

      February 13, 2015 at 10:40 am

      Please, tell me! I’ll be in Napoli, soon and I absolutely want to try it.

      • Otta

        February 15, 2015 at 9:40 am

        Here’s a list of the best patissieries in Naples, where you can find a really really good sfogliatella! Hope you like them! :)

        -Pasticceria Attanasio, Vico Ferrovia, 3, Napoli
        -Sfogliatella Mary, via Toledo, 66, Napoli
        -Pintauro, via Toledo 275, Napoli
        -Via Fabio Massimo, 52, Napoli

        I hope you’ll enjoy all my charming city! :)

        • Anna

          February 16, 2015 at 11:43 am

          Mille grazie! Can’t wait to get there.

    • Vancouver Barbara

      February 13, 2015 at 1:00 pm

      Oh, please tell us where that is!!! Something that delicious-looking deserves a trip.

    • Ewa

      July 24, 2016 at 2:20 pm

      Hello Otta I’m in New York my friend is Italian his father was from Naples so sfogliatella became our favorite dessert absolutely heavenly taste.

  4. Lis

    February 13, 2015 at 4:25 am

    Don’t forget the sun ripe raspberries! Lucky you, Scott. =)

  5. Lou et Swann

    February 13, 2015 at 4:26 am

    C’est une oeuvre d’art en effet!

    Christine

  6. Romina

    February 13, 2015 at 4:36 am

    la sfogliatella!!! mmmmmmm, che buona!!!

  7. Sabrina

    February 13, 2015 at 4:37 am

    the next time you are in Naples in Christmas time, go and take a look at Marinella shop at Via chiaia, some of those in bite size are offered with hot cocoa to all the costumers waiting in line and they are simply sinful!

  8. MUliana

    February 13, 2015 at 5:03 am

    My favorite city… great food, great folks and oh those taxi drivers!!!

  9. Carine

    February 13, 2015 at 5:13 am

    Looks absolutely delicious! I’ll make sure to try it during my next trip to Napoli!
    http://fashion-soup.com/

  10. Lisa

    February 13, 2015 at 5:22 am

    These are works of art! The sfogliatella is one of the most beautiful italian desserts. I love it!

  11. Mónica Sors (Mes Voyages à Paris)

    February 13, 2015 at 5:39 am

    It looks delicious!!!!
    xx
    Mónica
    MES VOYAGES À PARIS

  12. Salvatore

    February 13, 2015 at 5:44 am

    I miss so much sfogliatella.. anyway good shot!

  13. schlearn

    February 13, 2015 at 5:49 am

    i say that about my sister all the time.

  14. Daniela Pirani

    February 13, 2015 at 6:11 am

    Because of fat. A Sfogliatella riccia is really heaven sent on Earth. And the secret is leaf lard used in the dough. A once in a while treat, sfogliatelle alone are worth a trip to Naples.

    • Vee

      February 13, 2015 at 1:15 pm

      Leaf lard – I had to look that up. Comes from: Leaf fat, the fat which lies in leaves or layers within the body of an animal.

  15. Carmen

    February 13, 2015 at 6:49 am

    La sfogliatella!! You lead a nice life, Mr. Sartorialist!

  16. Joanna

    February 13, 2015 at 6:57 am

    What’s the name of it? Looks like french croissant but slightly different…

  17. Davy

    February 13, 2015 at 7:13 am

    Yum. A local pastry shop calls them Lobster Tails…probably not as tasty as that one.

    • Ale

      February 16, 2015 at 8:41 am

      Lobster tail and sfogliatella are two different things; although the outisde pastry is the same, the filling of sfogliatella is a mix of ricotta cheese and dried fruit, while in lobster tail the filling is either chantilly cream or chocolate. Not to mention that usually lobster tail is usually is much bigger than sfogliatella.

  18. antela

    February 13, 2015 at 7:26 am

    Buonissima!
    Kiss!
    http://blamod.wordpress.com

  19. Liz

    February 13, 2015 at 9:48 am

    that looks so delicious

    http://hashtagliz.com

  20. Matthew

    February 13, 2015 at 9:53 am

    You know those are sold in Brooklyn right? Just as in Italy :)

  21. Christopher Benton

    February 13, 2015 at 11:04 am

    Praise The Lard!

  22. Milla

    February 13, 2015 at 11:36 am

    Sfogliatella!!
    Adoro…
    http://turnonchic.com/

  23. Fashion Snag

    February 13, 2015 at 1:29 pm

    Looks so good! I have the same problem with taking food photos.

  24. lynne

    February 13, 2015 at 2:43 pm

    looks utterly evil in the best way!

  25. masa

    February 13, 2015 at 5:49 pm

    It’s bounissimo! oisisou.

  26. Lolaparker

    February 14, 2015 at 6:24 am

    This is super breakfast in palazzo. Alabardieri Naples. I love

  27. vale

    February 14, 2015 at 7:38 am

    Naples,What an amazing city!

  28. LIZPR

    February 14, 2015 at 8:20 am

    Scott,
    Your commentary made me burst out laughing. Not only do you take fashion porn pics, you take food porn pics too! Yay!!

    http://www.lizpr.com

  29. Tugce

    February 15, 2015 at 7:49 am

    You are right, it looks quite tempting!

  30. Lisa

    February 15, 2015 at 3:31 pm

    You just got to get yourself to Hoboken, NJ to get a stellar sfogliatella

  31. El Presidente

    February 15, 2015 at 5:06 pm

    Sfogliatella.

    My favourite pastry of all time!

  32. CBC

    February 16, 2015 at 3:36 pm

    Sfogliatella delicious needs powder sugar

  33. Soo

    February 27, 2015 at 6:20 am

    A perfect fresh sfog is THE most perfect breakfast with a coffee. Lots of crispy outside, oozy ricotta little bit of lemon inside. I hunt for them here in Australia, hard to find except in tiny pockets where there are traditional Italian pasticceria.

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